Discover

The Trignolette

A beer inspired by a recipe from the past, meant to be drunk today.

La Trignolette, the story of its birth (Trègnes)

A passion for our village, the discovery of an old recipe and the experience of a passionate young brewer.

Brought back into fashion, this double blonde with elderflower and juniper berry flavours is made from a regional hop (Vodelée).

It is named "Trignolette" in reference to Arthur Masson's Trignolles.
As an aside, trignolette is a term used in Switzerland which refers to a joke, a prank.

Whether you live in Treignois or not, this "Proustian madeleine" will take you on a journey through time...

La Trignolette, a taste of the land against a backdrop of history...

Find it in many shops and museums in Viroinval.

Check out our Facebook pageLa Trignolette to find out where we sell.

16 Rue de Mazée - 5670 Treignes

malot1@hotmail.be

+32(0)497/08.25.16

Where to taste the Trignolette:

- Arthur Masson Space in Treignes

- Château Farm, States of Donkeys in Treignes

- The Nuton Pub in Vierves

- Franchimont Brewery - Philippeville in Franchimont

Where to buy Trignolette:

- Delhaize in Treignes

- Viroin Ecomuseum - Treignes Farm-Castle in Treignes

Brasserie des Eaux Vives

http://www.brasseriedeseauxvives.be

Discover our craft beers, they are 100% malt (that is to say without added sugars or any additives) which gives them all their character!

Our beer recipes have been developed around hops grown 7km from the brewery, we use them in the form of whole flowers (not pellets).

All stages of production are carried out by us at the brewery: milling, brewing, fermentation, conditioning, bottling, refermentation in bottles, labeling, storage, marketing and delivery.

In our opinion, this is how a quality handcrafted product is born!

. Stream Rose

. Lady Bibiche

The Little Doe

Mr. Fly

Chimay beer (of course)

Beer: NO Maybe

Willow's Brewery: Drak Wooz, Friendly Wooz, Wooz bitters.

****

Escavèche is a fish marinated in vinegar, traditionally made from eel but also available in trout, pike or dogfish depending on the region.

The trout.

Here, there are many farms and our farmers take care of the well-being of their animals, which results in tasty and very high-quality meats.